![]() Cook the perfect healthy egg every time with the Premium Mini 7 Capacity Electric Hard Boiled Egg Cooker from Nostalgia. A sleek and compact design make this cooker ideal for small kitchens, dorms, campers, and RVs. ![]() The egg tray and stainless steel steam cooking plate are detachable, making for an easy clean-up. Keep your hands safe with the cool-touch handles, allowing you to open and close the lid without burning yourself. This cooker can make egg whites, poached eggs, scrambled eggs, omelets, various salads, deviled eggs, egg sandwiches, and can also be used to steam vegetables and prepare dumplings. With one-touch cooking, simply fill the included measuring cup to your desired water level then turn the cooker on and the alarm will let you know that your meal is ready. Featuring the capacity to prepare 7 eggs, this retro egg cooker can make a variety of eggs including soft, medium, and hard-boiled. What I got was an egg skin over the top, and totally uncooked egg beneath.Cook the ideal poached, scrambled, omelets, and white eggs with the Nostalgia Retro Premium Mini 7 Capacity Electric Hard Boiled Egg Cooker. Fill the enclosed cup to the "Medium" line, pour it on the hot plate part, pour 6 large eggs worth of omelette/egg warsh into the cooking tray, place dome over everything, switch it on, and wait until it beeps. No making assumptions or getting creative." So I figure "Better follow the instructions to the letter. For some reason a few drops beyond the absolute hardest boiled eggs will get you custard, the softest kind of egg. And reading the instructions you might come to the conclusion "Oh, more water = firmer eggs." But no, too much water and you get custard. You add water based on how you want your eggs done. Reading their instructions, it works by steaming water. I'm not picky or motivated, so I decided to make some scrambled eggs. Claims it can make boiled eggs, scrambled eggs, omelettes, everything. But I recently bought a Nostalgia MyMini 7 Egg Cooker. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/JapaneseFood Related Subreddits Column 1 Just hide any food safety posts you don't want to see! Subreddit Of The Month Dry all parts with dry, non-abrasive cloth. Wash all accessories (egg white separator, measuring cup, egg bowl, egg tray and lid) in the sink with warm, soapy water. As a community, we should look out for each other, not put each other down or bog down discussion.ĮDIT: This doesn't work, Reddit is not set up to do this. Wipe down the main body and Heating Plate with a damp, non-abrasive cloth. Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). Let the Ceramic Egg Cooker rest in the microwave for 1 minute before removing. MICROWAVE on HIGH for 35 seconds, or until the egg white is firm. POUR 1/3 cup (75 mL) of water into the Ceramic Egg Cooker. ![]() If you wish to promote cooking-related social media, blogs or or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. CRACK one egg into the Ceramic Egg Cooker. No social media/blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. ![]() Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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